Chocolate Log Cake

Looking for a delicious protein Christmas log? Well, we heard you! This easy log cake recipe will please both your guests and your diet.

For 1 person

• 250 g Guaranteed pure chocolate
• 50 g Light Digest Whey Protein - Belgian Chocolate
• 4 Eggs
• 80 g caster sugar
• 30 g Cornstarch
• 60 g wheat flour
• 200 ml Light cream

Preparation

Step 1: Preheat your oven to 180°C. Separate the egg whites and yolks. Beat the yolks with the icing sugar in a bowl. Gradually add the sifted cornstarch.

Step 2: Beat the egg whites until stiff. Carefully fold in the whipped egg whites.

Baking the dough:

Step 3: Spread the dough in a biscuit tin or on a baking sheet lined with baking paper and bake for 12 minutes.

Step 4: Unmold and carefully roll the cake onto itself.

Step 5: Let it cool in the refrigerator.

Preparation of the cream:

Step 6: Break the chocolate and melt it in a double boiler.

Step 7: Add the light cream and our Light Digest Whey protein (Belgian chocolate).

Filling:

Step 8: Fill the chocolate cake with 2/3 of the cream and roll it up.

Step 9: Spread the rest of the chocolate on top.

Step 10: Draw lines on the cake with a fork and let it sit in the refrigerator for at least 3 hours.